Built for Peak-Time
Bar Service
Run tabs, pour rounds and take payment from the same handheld device or at the main till. Whether customers order at the bar or the table, drinks, food, stock and payments stay in sync.
When the bar is three deep, every second at the till is a round you are not pouring.
The Usual Setup
- One slow till and a separate card machine
- Tabs scribbled on paper or held in someone's head
- No idea what is running low until service starts slipping
- Staff stuck at the till instead of serving
With OKKO
- Take orders and payment on a handheld at the bar or the table
- Open, move and split tabs in a tap
- Stock tracked down to the pint, bottle and ingredient
- Your team stays on the floor, pouring and serving
One System, Bar To Table
From the first round to last orders, drinks, food and tabs all run through the same system. Bar, table and takeaway orders can all run through the same workflow at the same time.
Open and run tabs
Start a tab at the bar or the table, add to it through the night, and keep it open and tracked until they close it out.
Serve more customers, faster
Quick-add buttons for your best sellers and one-tap rounds keep service moving when it is slammed.
Split the round any way
Divide a tab across the group and take each payment on the spot from the handheld.
Keep the cellar in check
Every pint, bottle and ingredient updates stock automatically, so you see what is running low before service is hit.
See OKKO running behind a busy bar. No slide deck, just the system in action.
Book A DemoEverything Behind The Bar
Tab & Round Management
Run multiple tabs at once. Open, move and split them on the fly, and keep bar and floor service in sync across a packed room.
Fast Bar Service
Quick-add buttons and one-tap rounds built for speed, not menu-hunting.
Table Service For Pubs
Take orders and payment at the table, not just at the bar.
Drink-Level Stock
Track pints, bottles and ingredients in real time, with low-stock alerts before you run dry.
Happy Hour Pricing
Schedule timed prices once and let them change themselves.
Kitchen In Sync
Food orders fire to the kitchen screen while the bar keeps pouring.
A Smoother Service
Shorter queues at the bar
Faster orders and payment keep the line moving at peak.
Fewer walked tabs
Tabs are tracked, not trusted to memory, so less revenue slips through.
Less waste, better margins
Live stock tracking down to the pint, bottle and ingredient, so you know what's running low before it impacts service.
Staff on the floor
Less time at the till means more time pouring and serving.
We've Got You Covered On Hardware
We provide the hardware your bar needs and set it up ready to pour, from a till at the bar to handhelds for table service, with printers and screens where you need them. We assess what suits your venue.
All our own verified hardware, provided and supported by us, matched to how you trade. Prefer to start with just handhelds and the software? That works too.
Switching Is The Easy Part
Switching stays structured. We configure OKKO around how your bar actually runs and support the move into service.
Offline mode built in
Order taking keeps working for bar and floor if the connection drops.
Timed pricing
Run happy-hour and time-based pricing automatically from the same system.
Staff and till control
Permissions, till control and cashing-up help protect margins through busy shifts.
We handle the move
Menus, pricing and workflows brought across, configured and tested before you go live.
See It Run Your Bar
Book a demo and we will set it against a real Friday night, on the device your team would use.
Book A Demo